It’s Easter tomorrow, woo! So today I’ve been busy making cupcakes with my favourite things ever – mini eggs. I usually use a flake on them too but I didn’t buy any so they’re a bit less chocolatey than normal, but still just as tasty.

I used my Tala icing bag, and tried out a different nozzle on the one cupcake – can you spot it? :p

Have you done any Easter inspired baking? I’d love to hear about your creations!

S.