Bread 6/15: Plaited Loaf

Notes: OK, so I was supposed to do the eight-strand loaf as in the recipe, but I tried and failed… my kitchen is too small I couldn’t spread the 8 strands out wide enough and I just went for a simple 3 strand loaf in the end. One day I will do it, but for now this is good enough for me :p

Review: Yummy and soft. Think it could do with a bit more salt, I’ve just run out so there’s only a teeny bit in it. We ate around half the loaf with leftover sausage casserole for lunch, and tomorrow we’ll have some with soup! So good with this cold weather.

S. xo