Bread 8/15: Big Fat Salt & Pepper Breadsticks from Lorraine Pascale’s Baking Made Easy

Notes: I made 12 breadsticks as stated in the recipe, each 25cm long. I shaped half of them into twists and used chilli salt, black pepper, poppy seeds and sea salt as toppings.

Review: They’re great for dipping, but I found them quite chewy on their own. I also would have preferred them to be thinner, perhaps by dividing the dough into more sticks or making extra long ones. The chilli salt ones were my favourite.

S. xo