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Baking Bread - Big Fat Salt & Pepper Breadsticks

breadsticks

Bread 8/15: Big Fat Salt & Pepper Breadsticks from Lorraine Pascale’s Baking Made Easy

Notes: I made 12 breadsticks as stated in the recipe, each 25cm long. I shaped half of them into twists and used chilli salt, black pepper, poppy seeds and sea salt as toppings.

Review: They're great for dipping, but I found them quite chewy on their own. I also would have preferred them to be thinner, perhaps by dividing the dough into more sticks or making extra long ones. The chilli salt ones were my favourite.

S. xo

Baking Bread - Big Fat Salt & Pepper Breadsticks
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